Saveur Magazine
-
May 1, 2004
Washington Post
-
April 16, 2024
New York Times
-
December 12, 2023
William & Mary Alumni Magazine
-
October 16, 2023
William & Mary Alumni Magazine
-
July 7, 2023
Wood-Fire Roasted Piquillo Peppers from Lodosa
PQ-14
(25)
$19.00
Smoked Paprika Trio by La Dalia
PK-12
(51)
$18.00
Palacios 'Oreados' Mini Chorizos
CZ-16A
(18)
2 for $23.00
Mild Palacios Chorizo from Spain
CZ-06
(136)
2 for $24.00
Hot Palacios Chorizo from Spain
CZ-07
(63)
2 for $24.00
Roasted Piquillo Pepper Slices
PQ-04
(13)
$14.00